Commercial 3‑Group Espresso Machine
Commercial 3‑Group Espresso Machine — Stainless Steel
Brew high volumes with barista precision. This 3‑group commercial espresso machine features a polished stainless‑steel body, dual steam wands, and a spacious cup-warming deck—built for busy cafés, coffee carts, and restaurants.
Key Features
Three brew groups for parallel shot pulling and faster service during rush hours.
Dual steam wands with cool‑touch handles for powerful, dry steam and safe operation.
Hot water tap for Americanos and tea.
Programmable dosing per group for consistent shot volumes.
Large drip tray and work shelf for clean, efficient workflow.
Cup‑warming tray on top to keep cups service‑ready.
Plumb‑in connection with inline filtration compatible; internal rotary pump for stable pressure.
Stainless‑steel construction for durability and easy cleaning.
Capacity and Performance
Brew groups: 3
Daily output: up to 400–500 espresso shots (typical in busy service)
Boiler system: High-capacity heat-exchanger commercial boiler for simultaneous brewing and steaming
Steam performance: Continuous steaming on both wands without loss of pressure
Dimensions and Weight
Width: 95–105 cm
Depth: 55–60 cm
Height: 50–55 cm
Weight: 65–80 kg (uncrated)
Note: Measurements are typical for 3‑group commercial machines of this class; confirm exact specs before installation.
Power and Plumbing
Electrical: 220–240 V, 50/60 Hz, 3.5–6.0 kW (dedicated circuit recommended)
Water: Plumbed‑in cold water line with shutoff valve; drain line for drip tray
Included
3 portafilters (double baskets), blind filter for backflushing, removable drip tray, cleaning kit.
Recommended Use
High‑throughput cafés, restaurants, hotels, events, and mobile coffee bars needing speed, consistency, and reliability.
Care and Maintenance
Backflush groups daily, descale per water hardness, wipe and purge steam wands after each use, and replace filters on schedule to protect the boiler.
