Commercial Soft Serve Ice Cream Machine – 2 Flavour + Mix
Commercial Soft Serve Ice Cream Machine – 2 Flavour + Mix
Product Description
Bring professional ice cream production to your business with this Commercial Soft Serve Ice Cream Machine, designed for ice cream shops, cafés, restaurants, takeaways, supermarkets, food trucks, kiosks and catering businesses.
The machine is designed to produce smooth, creamy soft-serve ice cream and frozen yoghurt with consistent texture. Its floor-standing design, large ingredient hoppers and continuous cooling system make it suitable for businesses serving a high volume of customers.
Depending on the specific machine configuration, commercial models in this class commonly offer 2 flavours plus a mixed flavour, allowing customers to choose between two individual flavours or a combination of both. Similar commercial models offer production rates from approximately 28 to 35 litres per hour.
Key Features
2 flavours + 1 mixed flavour
Suitable for soft-serve ice cream and frozen yoghurt
High-volume commercial production
Large ingredient hoppers
Stainless-steel commercial construction
Floor-standing design
Easy-to-use dispensing controls
Suitable for shops, restaurants, cafés and catering businesses
Designed for continuous commercial operation
Easy to move with heavy-duty caster wheels
Ideal for serving ice cream cones, cups and desserts
Specifications
Specification | Details |
Machine Type | Commercial Floor-Standing Soft Serve Machine |
Flavours | 2 + 1 Mix |
Production Capacity | Up to approximately 28–35 litres per hour* |
Hopper Capacity | 6 L × 2* |
Freezing Cylinders | Approximately 1.5–2 L × 2* |
Dimensions | Approximately 550 × 740 × 1,600 mm (L × W × H)* |
Net Weight | Approximately 140–147 kg* |
Power Supply | Typically 220V / 50Hz* |
Construction | Stainless-steel commercial body |
Application | Soft serve ice cream & frozen yoghurt |
Installation | Floor standing |
Mobility | Caster wheels |
* Important: The dimensions, weight and capacity above are typical specifications for commercial machines of this type, dimensions around 550 × 740 × 1,600 mm,
weights around 140 kg
and production capacities up to 35 L/hour.
Functions
Soft-Serve Ice Cream: Produces smooth, creamy soft-serve ice cream for cones, cups and desserts.
Two-Flavour Operation: Allows two different flavours to be dispensed independently.
Mixed Flavour: The centre/mix option allows the two flavours to be combined into one serving.
Commercial Production: Designed for businesses that need a steady supply of soft serve during busy trading periods.
Temperature Control: Refrigeration maintains the mixture at the required serving consistency.
Ideal For
🍦 Ice cream shops
☕ Cafés
🍔 Restaurants and takeaways
🛒 Supermarkets
🚚 Food trucks
🎪 Events and catering
🏪 Kiosks
🍨 Dessert parlours
🏨 Hotels and hospitality businesses
Commercial Soft Serve Ice Cream Machine – 2 Flavour + Mix
High-performance commercial soft serve ice cream machine designed for businesses requiring reliable, high-volume production. Produces two individual flavours plus a mixed flavour and is suitable for ice cream, frozen yoghurt, cones, cups and desserts. Ideal for restaurants, cafés, ice cream shops, supermarkets, takeaways, food trucks and catering businesses.
